An affair that started in a small kitchen

Chocolaty Affair began in Barishal with a simple belief: chocolate in Bangladesh deserved the same care given to it in Paris, Brussels, or Zurich — without losing the warmth of something made by hand, close to home.

What started as small batches shared with friends and family grew, order by order, into a full chocolatier's kitchen. Every truffle is still hand-rolled. Every bar is still hand-tempered. Every gift box is still packed and ribboned by someone who checked it twice before it left our hands.

Today we ship across Bangladesh, from weddings in Dhaka to Eid tables in Sylhet, but the batches stay small on purpose — because that's the only way we know how to keep the quality where it started.